Dominick Smith
Fargo ,ND
Summary
Dynamic culinary professional with a proven track record at Mexican Village, excelling in kitchen management and staff training. Expert in food safety and sanitation, I streamlined inventory processes, reducing waste by 20%. Adept at multitasking and delivering exceptional customer service, I ensure high-quality food preparation and presentation.
Overview
9
9
years of professional experience
Work History
Cook
Paradiso
Fargo, ND
02.2025 - Current
- Maintained cleanliness and organization in kitchen environment to uphold safety standards.
- Assisted in inventory management by tracking stock levels and minimizing waste.
- Collaborated with team members to ensure timely food preparation and service delivery.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared and executed menu items with attention to flavor and presentation.
Kitchen Manager
Mexican Village
Fargo, ND
05.2017 - 12.2024
- Supervised and trained kitchen staff on food safety and sanitation protocols.
- Streamlined inventory management processes to minimize waste and enhance efficiency.
- Implemented menu changes based on seasonal ingredients and customer preferences.
- Coordinated with suppliers to maintain stock levels of fresh produce and ingredients.
- Managed kitchen operations to ensure timely food preparation and service quality.
Education
High School Diploma -
Fargo North
Fargo, ND06.2019
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Multitasking and organization
Sanitation
Supply restocking
Surface cleaning
Timeline
Cook
Paradiso
02.2025 - Current
Kitchen Manager
Mexican Village
05.2017 - 12.2024
High School Diploma -
Fargo North