Dominique King
Newnan,GA
Summary
Results-driven cook specializing in streamlining food preparation processes and ensuring compliance with safety protocols. Known for strong multitasking abilities and a focus on quality, ready to contribute to operational excellence in fast-paced environments.
Overview
9
9
years of professional experience
Work History
Cook
SAGE Dining Services
Sharpsburg, GA
09.2024 - 05.2026
- Prepared and executed diverse menus following SAGE Dining Services standards.
- Supervised kitchen staff, ensuring adherence to safety and sanitation protocols.
- Trained new team members on food preparation techniques and equipment usage.
- Streamlined food prep processes, enhancing efficiency and reducing waste.
- Monitored inventory levels, placing orders to maintain optimal stock supplies.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Server
Olive Garden Restaurant
Newnan, GA
01.2023 - 09.2023
- Facilitated exceptional guest experiences through attentive service and menu knowledge.
- Trained new staff on restaurant protocols and customer engagement techniques.
- Streamlined order processing to enhance efficiency during peak hours.
- Collaborated with kitchen staff to ensure timely food delivery and presentation standards.
- Resolved guest concerns promptly, maintaining a positive dining atmosphere.
Shift Lead Manager
Hello Bistro
Beachwood, OH
04.2020 - 01.2022
- Supervised daily operations to ensure optimal team performance and customer satisfaction.
- Trained and mentored staff on food safety standards and service protocols.
- Managed inventory levels, ordering supplies to maintain efficient operations.
- Implemented process improvements that enhanced workflow efficiency and reduced wait times.
- Resolved customer complaints effectively, maintaining a positive dining experience.
- Exercised composure under pressure and in escalated customer service scenarios.
Bartender/Server
Applebees
Cleveland, OH
02.2017 - 01.2020
- Mixed and served beverages according to standard recipes and customer preferences.
- Maintained cleanliness and organization of bar area, ensuring compliance with health regulations.
- Assisted in training new staff on drink preparation and customer service protocols.
- Handled cash transactions accurately, processing payments and managing tips efficiently.
- Resolved customer complaints promptly, ensuring positive dining experiences for guests.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Served high customer volumes during special events, nights, and weekends.
Education
High School Diploma -
Mayfield High School
Mayfield Heights, OHSkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
- Strong attention to safe food handling procedures
- Contamination prevention
- Allergen awareness
Timeline
Cook
SAGE Dining Services
09.2024 - 05.2026
Server
Olive Garden Restaurant
01.2023 - 09.2023
Shift Lead Manager
Hello Bistro
04.2020 - 01.2022
Bartender/Server
Applebees
02.2017 - 01.2020
High School Diploma -
Mayfield High School