DOMINIQUE O'CONNOR
Klawock
Summary
Dynamic Produce Clerk at AC Klawock, recognized for delivering exceptional customer service and in-depth product knowledge. Proven track record of operational excellence through meticulous maintenance of the produce section and strict adherence to safety compliance standards. Dedicated team player with a strong work ethic, focused on quality and efficiency in every task while fostering a welcoming shopping experience. Passionate about fresh produce and committed to ensuring customer satisfaction through proper food handling and display techniques.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Produce Clerk
AC Klawock
Klawock, AK
11.2024 - Current
- Ordering, Tracking Inventory, minimizing waste and creating appealing, full displays to maximize sales.
- Understanding seasonality, proper storage (temp/humidity) and handling of various fruits and vegetables
- Strict adherence to health, safety, and sanitation standards (FDA,USDA,HACCP)
- Proficiency in POS systems, ordering platforms, and operation equipment like wrappers,scales, and pallet jacks.
- Understanding Profit and Loss Statements, budgeting and pricing strategies.
- Motivating and delegating staff ensure efficient operations.
- Effectively interacting with suppliers, staff, and customers
- Responded quickly to chain supply disruptions, changing consumer trends, and high-pressure situations
- Monitoring product quality, identifying damage, and ensuring cleanliness.
- Flexibility with Staff Shifts & scheduling
- Competitive Analysis conducting weekly checks of Financial Reports for competitive pricing and displays
- Mindful Security and Monitoring areas for theft
- Perform various duties including stocking merchandising by filling displays, tables, and refrigerated cases with produce, ensuring items are organized and visually appealing.
- Responsible for maintaining a clean, organized, and well-stocked produce section.
- Perform various duties including stocking and merchandising by filling displays, tables, and refrigerated cases with produce, ensuring items are organized and visually appealing.
- Conduct quality control by inspecting fruits and vegetables to remove damaged, spoiled, or expired products, thereby upholding high-quality standards.
- Provide exceptional customer service by greeting customers, addressing inquiries regarding product selection, ripeness, or preparation, and assisting them in locating items.
- Manage inventory by rotating stock (FIFO - First In, First Out) to minimize waste, monitoring inventory levels, and assisting with the receipt of shipments.
- Ensure sanitation and maintenance by cleaning, trimming, washing, and preparing produce, while keeping the sales floor, backroom, and cooler areas clean and organized.
- Oversee pricing and signage by ensuring all products are accurately labeled, updating price tags, and displaying promotional signs.
- Adhere to safety compliance by following food sales, proper handling procedures, and safely operating equipment such as box cutters, balers, or pallet jacks.
- Demonstrate physical stamina by standing or walking for extended periods and lifting/carrying heavy loads, often exceeding 40 lbs.
- Assisted in inventory management, ensuring accurate stock
Education
No Degree - Food Workers Card
State of Alaska Department of Health & Social Services
Alaska03-2025
Fruits And Vegetables
International Produce Training
01-2026
HACCP Certification - Food Management
Safeserv
Online Proctor01-2026
Food Safety Management Principles Training 8hr - Food Safety Managment
ServSafe
01-2026
Food Handlers Training 2Hr - Food Safety And Handling
Servsafe
Online Proctor01-2026
Skills
- Leadership and team management
- Customer service excellence
- Effective communication skills
- Trustworthiness and accountability
- Flexible schedule
- Honesty and integrity
- Cleaning and sanitation
- Operational and financial acumen
- Safety compliance expertise
- Technology proficiency
- Positive attitude
- Strong work ethic
- Product knowledge expertise
Certification
- First aid/CPR/AED training American Red Cross January 2026
- Blood-borne Pathogens in First Aide American Red Cross January 2026
- OSHA-Hazwoper Certification SEAPRO January 2022
Timeline
Produce Clerk
AC Klawock
11.2024 - Current
No Degree - Food Workers Card
State of Alaska Department of Health & Social Services
Fruits And Vegetables
International Produce Training
HACCP Certification - Food Management
Safeserv
Food Safety Management Principles Training 8hr - Food Safety Managment
ServSafe
Food Handlers Training 2Hr - Food Safety And Handling
Servsafe