- Music
- Creative Writing
Donald Mitchell
Washington,NC
Summary
Diligent cook with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences.
Overview
18
18
years of professional experience
Work History
Cook
Jack's
Gadsden, AL
06.2025 - 07.2026
- Prepared and cooked diverse menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workstations, ensuring compliance with health regulations.
- Assisted in inventory management by tracking ingredient usage and reporting shortages to supervisors.
- Collaborated with team members to optimize kitchen workflow during peak service hours.
- Supported training of new kitchen staff on food preparation techniques and safety protocols.
Dishwasher
Capeside Fish Company
Rainbow City, AL
09.2021 - 03.2025
- Operated industrial dishwashing equipment to ensure cleanliness and sanitation of kitchenware.
- Organized and maintained dishwashing area, promoting efficiency in workflow processes.
- Collaborated with kitchen staff to prioritize dish cleaning during peak service hours.
- Trained new team members on proper safety procedures and equipment usage.
- Implemented time-saving techniques to streamline dishwashing operations, enhancing overall productivity.
- Conducted regular maintenance checks on washing machinery to prevent operational downtime.
Cook and Cashier
Jack's
Gadsden, AL
10.2019 - 09.2021
- Prepared diverse menu items following standardized recipes to ensure quality and consistency.
- Managed kitchen operations, coordinating staff schedules to optimize workflow during peak hours.
- Trained new kitchen staff on food safety protocols and cooking techniques to maintain high standards.
- Collaborated with suppliers to source fresh ingredients, enhancing menu offerings and reducing costs.
Cook's Assistant
Captain D's
Gadsden, AL
08.2008 - 06.2018
- Assisted in food preparation, ensuring adherence to recipes and portion control standards.
- Maintained cleanliness of kitchen equipment and work areas to meet health and safety regulations.
- Supported head cook in managing inventory, minimizing waste through effective stock rotation.
- Operated kitchen equipment efficiently, adhering to operational protocols and safety guidelines.
Education
High School Diploma -
Southeast High School
Macon, GA06-1990
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Kitchen organization
Interests
Timeline
Cook
Jack's
06.2025 - 07.2026
Dishwasher
Capeside Fish Company
09.2021 - 03.2025
Cook and Cashier
Jack's
10.2019 - 09.2021
Cook's Assistant
Captain D's
08.2008 - 06.2018
High School Diploma -
Southeast High School