Dynamic Tasting Room Manager at Mt Hood Winery with expertise in food pairing recommendations and guest relations. Successfully created a pricing structure that enhanced product presentation and increased sales. Trained staff to deliver exceptional customer service, fostering a collaborative environment that promoted individual growth and team success.
Personable and organized with passion for creating memorable customer experiences in tasting rooms. Deep understanding of wine varieties and pairing, combined with expertise in customer service and event coordination. Dedicated to enhancing guest satisfaction and fostering welcoming environment.
Professional with strong background in hospitality management, specializing in wine tasting environments. Known for fostering team collaboration and achieving high standards in customer satisfaction. Skilled in event coordination, inventory management, and staff training. Adaptable to changing needs and focused on delivering results that drive business success.
WSU Prosser Viticulture degree 2004
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