Dedicated Crew Chief with expertise in land surveying and client communication. Strong focus on team collaboration and safety compliance, fostering an environment of mentorship and precise data gathering to achieve project excellence.
Overview
1
1
Certification
24
24
years of professional experience
Work History
Crew Chief
Abbie Jones Consulting
Knoxville, tn
08.2024 - 08.2026
Conducted land surveys using GPS and total stations for project accuracy.
Assisted in boundary and topographic surveys to establish property lines.
Communicated findings with team members during project meetings effectively.
Researched property records to verify land ownership and legal descriptions.
Assessed historical records, maps, and topographical data as part of survey operations.
Assisted in establishing elevations for proposed roads or buildings using benchmark data obtained through field observations.
Crew Chief
Soutex Surveyors
Port Arthur, tx
01.2017 - 07.2024
Oversaw fieldwork activities to enforce safety standards and protocols, minimizing risks and ensuring compliance.
Collaborated with engineers to ensure survey data met project specifications.
Collected and analyzed data from field notes and aerial photographs using GPS technology to support accurate project development.
Provided clients with timely updates on project progress and design changes to ensure alignment and satisfaction.
Trained new staff on equipment use and surveying techniques effectively.
Rodman/Instrument Man
Lowe Engineers
01.2003 - 03.2005
Operated surveying instruments to gather accurate measurements and data.
Maintained equipment and ensured proper calibration for precise results.
Supported field crews in executing surveying tasks efficiently and accurately.
Manager
Dairy Queen
Vidor
06.2013 - 07.2017
Managed daily operations to ensure efficient service and customer satisfaction.
Trained and supervised staff on food safety and preparation protocols.
Maintained inventory levels and ordered supplies to meet demand.
Resolved customer complaints quickly to maintain a positive dining experience.
Conducted regular quality checks on food products and service standards.
Enforced customer service standards and resolved customer problems to uphold quality service.
Coached, mentored and trained team members in order to improve their job performance.
Trained employees on additional job positions to maintain coverage of roles.