Donald Higgins

I was expected to help the team, and do some manager duties, while still maintaining regular shift lead things such as sending people home when needed, completing food orders on time and remaining in charge of a team.

• Promoted a positive work environment through transparent communication, active listening, and timely recognition of individual achievements.
• Managed inventory control efforts for optimal stock levels, reducing product waste and related expenses.
• Ensured customer satisfaction by addressing inquiries promptly and resolving issues effectively.

I was expected to wash dishes and then the entire kithen, the rooms and dishes were expected to be cleaned to a food graded standard since it it a food making warehouse.

• Reduced waste accumulation by promptly collecting and disposing of trash from designated areas.
• Enhanced cleanliness by thoroughly sweeping, mopping, and sanitizing various surfaces in public spaces.
• Maintained a sanitary environment with daily inspections and timely maintenance of assigned areas.
• Streamlined cleaning processes through the efficient use of equipment such as pressure washers, vacuum trucks, and brooms.

I was expected to stock merchandise on shelves and to have any palleted merchandise off the floor when the store opened, I was also expected to 'backstock' any merchandise that did not get put out.

• Enhanced team productivity by maintaining a clean and organized workspace for crew members.
• Collaborated with fellow crew members for seamless shift transitions, ensuring smooth operations throughout the day.
• Provided exceptional customer service, addressing concerns or issues promptly and professionally.