Donell Price
Providence
Summary
Results-driven Cook Shift Leader with extensive experience in kitchen management, food safety compliance, and staff training. Proven ability to enforce quality control and maintain efficient operations, ensuring a high standard of food safety and sanitation.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Cook Shift Leader
Popeyes Chicken
Providence
05.2013 - 12.2023
- Supervised kitchen staff during shifts to ensure efficient operations.
- Maintained cleanliness of kitchen equipment and work areas throughout shifts.
- Trained new employees on cooking techniques and safety protocols.
- Ensured compliance with food safety regulations and quality control measures.
- Trained new cooks on proper food handling techniques.
- Organized work area to streamline operations during shifts.
- Ensured kitchen staff followed health and safety regulations.
- Inspected equipment and ensured it was properly maintained by kitchen staff.
- Enforced sanitation policies and procedures throughout the kitchen area.
- Oversaw food preparation to uphold quality standards.
- Created strategies to minimize waste and enhance kitchen efficiency.
- Communicated with kitchen employees, answered questions and offered insight into food preparations.
- Followed recipes and procedures to prepare, season and cook food products.
- Served as lead cook, guiding and assisting in training of less experienced cooks.
Maintenance Technician
Walmart
Providence
02.2019 - 07.2021
- Conducted preventative maintenance to ensure equipment reliability.
- Collaborated with building managers to identify ongoing needs and develop preventive maintenance schedules, improving facility upkeep.
- Inspected facilities for safety compliance and resolved issues promptly.
- Inspected grounds and buildings to identify, minimize and correct hazardous property conditions or liability concerns.
- Responded to maintenance requests from staff and customers, enhancing overall satisfaction with facility operations.
- Collaborated with team members to complete repair projects, ensuring timely resolution of issues.
- Maintained clean and organized work areas throughout the facility.
- Cleaned work areas to maintain a safe environment free from debris or hazardous materials.
- Read and interpreted equipment and work orders to properly perform required maintenance services.
Education
GED -
Central High
Providence, RI05-1983
Skills
- Cooking techniques
- Food safety compliance
- Quality control
- Kitchen management
- Inventory management
- Training staff
- Facility maintenance
Certification
safe serve certification
Timeline
Maintenance Technician
Walmart
02.2019 - 07.2021
Cook Shift Leader
Popeyes Chicken
05.2013 - 12.2023
GED -
Central High