Bachelor of Science - Culinary Science
Culinary Institute of America
Hyde Park, NY
DongHyun Nam
Hyde Park,NY
Summary
Experienced professional with a strong background in technology-related roles. Proficient in software development, system administration, and technical support. Skilled in problem-solving and optimizing performance. Capable of managing projects and collaborating effectively with teams. Committed to continuous learning and staying current with industry trends to contribute to organizational success. Recent graduate with excellent research, technical, and problem-solving skills. Detail-oriented and able to learn new concepts quickly.
Education
Skills
- FLUENT in both Korean and English
- Cultural Awareness
- Training & Development
- Supervision and leadership
- Analytical Thinking
- Analytical and Critical Thinking
- Team building
- Data Management
- Quality Assurance
Affiliations
- Exchange student to United States for Public and private high school
- Home brewing Korean rice wine
- Have observations in Korean brewary
Languages
Korean
Native/ Bilingual
English
Professional
Accomplishments
- Team captain for 3 teams in Chef Roshara Sander's Culinary Fundamental.
- CIA International Merit Award.
- Sous chef in the cafeteria class.
Timeline
Bachelor of Science - Culinary Science
Culinary Institute of America
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