Joseph Hyland

• Kept bar presentable and well-stocked to meet customer needs.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.

.Trained new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.

• Managed accurate register and produced daily sales reports backing up inventory usage numbers.
• Consulted with managers to organize special events and promotions.
• Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
• Assisted servers with specialty drinks orders by preparing on-demand items without delay.