Donna Sullivan

• Prepared and served various food items in fast-paced [Type] environment.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Maintained food safety and sanitation standards.
• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.

• Participated in staff meetings and trainings to stay current on best practices for patient care and engagement.
• Maintained detailed records of resident participation in activities, ensuring accurate progress tracking and reporting.
• Provided one-on-one support for patients with limited mobility or cognitive function, ensuring their inclusion in daily activities.
• Assisted in the planning and execution of special projects, contributing to facility-wide improvements in resident quality of life.
• Scheduled movies, entertainment, and other special events.
• Engaged residents through events, small groups, and personal attention.
• Documented preferences and helped develop relevant activities.
• Planned weekly activities schedule for assigned group and facilitated smooth transitions for on-time arrival.
• Promoted cognitive health by designing mentally stimulating activities such as trivia games, puzzles, and memory exercises.
• Provided clear communication to staff, residents, and family members regarding upcoming events and any necessary accommodations or modifications needed for participation.

• Changed linens in rooms, keeping spaces fresh and clean for patient health and satisfaction.
• Participated in fun group activities with patients to boost mood, improve overall memory, and provide light entertainment.
• Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
• Cared for residents in assisted living facility and delivered high-quality support to meet needs.
• Delivered individualized patient care by recording vital signs, documenting observations, administering treatments, and evaluating patient needs.
• Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
• Prevented bedsores by regularly repositioning patients and implementing proper wound care techniques.
• Assisted patients with daily living activities, promoting independence and dignity.
• Documented patient information and care activities in electronic health record.

Responsible for counting supply room on floor. monitoring and oraganizing, charting.,cleaning .

• Organized and maintained stock records and [Type] documents.
• Maintained a clean and safe working environment, adhering to all safety protocols and regulations.
• Monitored inventory to maintain sufficient supply levels to meet business and customer needs.