Donna Vineyard
St. Petersburg
Summary
Skilled and diligent Cook with a track record of excellence in food preparation and safety at Barclay of Pasadena. Demonstrated expertise in cooking and sanitation, coupled with a strong commitment to customer service. Excelled in multitasking and efficient meal preparation, significantly enhancing dining experiences through meticulous food presentation and adherence to health standards.
Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.
Overview
15
15
years of professional experience
Work History
Cook
Barclay of Pasadena
09.2016 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
St. Pete Rehab
02.2014 - 07.2016
Cooked and prepared meals for residents of the facility .
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
Cook
Kettering Nursing Home and Rehab
04.2010 - 12.2014
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
Education
High School Diploma -
Saginaw High School
Saginaw, MI05-1976
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Strong attention to safe food handling procedures
- Frying
- Sanitation
- Knife skills
- Supply restocking
- Surface cleaning
- Kitchen equipment operation and maintenance
- Food presentation
- Sanitation practices
- Grilling
- Contamination prevention
Timeline
Cook
Barclay of Pasadena
09.2016 - Current
Cook
St. Pete Rehab
02.2014 - 07.2016
Cook
Kettering Nursing Home and Rehab
04.2010 - 12.2014
High School Diploma -
Saginaw High School
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