Donnie Southers

• Prep the Pizzas,
• Make the pizza's how ever the customer wants it,
• Sheet outs, [spread dough]
• Clean the store and Stock, [ sweep, mop, stock the line, make sure the line has what they need to make the pizza's [cheese, sauce, pepperoni, sausage, and other ingredients]
• Dishes,
• Cashier, [Drive thru]
• Make sure the other employee's are doing what they have to do,
• some times train new employee's

Kitchen Line Cook [grill and frie station], Prep, Cleaning, Stocking, Dishes, making food,

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Grilled meats to customer specifications.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Followed health, safety and sanitation guidelines while preparing and serving food.
• Prepared and cooked meals according to recipes and customer specifications.