Summary
Overview
Work History
Education
Skills
Timeline
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Donovan Curtis

Sevierville,TN

Summary

Dynamic and results-oriented professional with extensive experience in the hospitality industry, notably at Saint Elle Event Center. Excelled in roles requiring exceptional customer service and adept money handling, significantly enhancing event satisfaction. Proven track record in improving operational efficiency through innovative menu design and effective inventory management. Skilled in POS systems and team leadership, consistently delivering beyond employer expectations.

Overview

6
6
years of professional experience

Work History

Event Bartender/Barback

Saint Elle Event Center
Nashville, TN
10.2021 - Current
  • Set up and break down the bar or bars for events such as weddings, corporate functions, and mixers.
  • Create and batch specialty cocktails that cater to guests' needs.
  • Participate in leading wine, beer, and bourbon tastings that are engaging for consumers.
  • Monitored bar inventory and promptly restocked low items before depletion.
  • Trained new staff members on proper safety procedures for handling alcohol.

Kitchen Manager

Brooks Place Bar and Grill
Sevierville, TN
05.2024 - 09.2024
  • Costed the previous menu and implemented portion control in all areas.
  • Restructured the kitchen to utilize important space and reduce production times.
  • Took over the ordering for both the bar and kitchen areas.
  • Created checklists to ensure overall accountability and establish some sort of structure.

Front Desk Supervisor/Food and Beverage Manager

Holiday Inn Express Hotel
Nashville, TN
01.2019 - 08.2021
  • Check guests in and out in a timely manner, while giving them all the information they need to know about the hotel.
  • Solve billing issues and guest complaints.
  • Schedule employees, and fill in where needed.
  • I handled the ordering and inventory for our guest market, banquets, and our breakfast and evening reception.
  • Handled all banquet affairs, such as setup, cleanup, and client needs.

Education

Bartending -

Professional Bartending School
Nashville, TN
03-2014

Associate of Arts - Culinary

Art Institute
Nashville, TN
06-2012

High School Diploma -

East Hickman High School
Lyles, TN
05-2009

Skills

  • Proficient in four or more types of POS systems
  • Money handling
  • Customer service
  • ABC-certified
  • Ordering/Inventory
  • Scheduling
  • Costing and menu design

Timeline

Kitchen Manager

Brooks Place Bar and Grill
05.2024 - 09.2024

Event Bartender/Barback

Saint Elle Event Center
10.2021 - Current

Front Desk Supervisor/Food and Beverage Manager

Holiday Inn Express Hotel
01.2019 - 08.2021

Bartending -

Professional Bartending School

Associate of Arts - Culinary

Art Institute

High School Diploma -

East Hickman High School
Donovan Curtis