
Currently attending the University of Texas at Rio grande Valley to pursue a degree in music education for classical guitar with a minor in music technology, but coffee and mixology is still a passion of mine that I would like to work around my life.
Focusing into a more in depth approach to coffee compared to second wave coffee shops. Still maintaining the same positive attitude, cleanliness and speediness. Creating espresso, milk and tea based products as well as syrups. Every drink hand crafted with quality to ones specific taste. Dialing in, backwashing and operating an espresso machine, and espresso grinder. connecting with and creating a great experience for every customer.
Cut, bend, drill, shape sheet metal for structural repairs. Also inspect parts to sand, clean and paint. Oversaw hazardous material and hazardous waste programs. Responsible for jobs on flight line as well as in back shop, documentations and supervision to airmen.
Cut, bend, drill, shape sheet metal for structural repairs. Also inspect parts to sand, clean and paint. Oversaw hazardous material and hazardous waste programs. Responsible for jobs on flight line as well as in back shop, documentations and supervision to airmen.
Cut, bend, drill, shape sheet metal for structural repairs. Also inspect parts to sand, clean and paint. Responsible for jobs on flight line as well as in back shop and documentations.
Cleaned counters, machines, utensils, and seating areas daily. Maintained regular and consistent attendance and punctuality. Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment. Recommended products based on solid understanding of individual customer needs and preferences. Maintaining positive attitude and amazing customer feedback.
Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise. Helped customers locate products and checked store system for merchandise at other sites. Prepared merchandise for sales floor by pricing or tagging. Rotated stock and restocked shelves to maintain product availability and store appearance.
Cleaned counters, machines, utensils, and seating areas daily. Maintained regular and consistent attendance and punctuality. Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment. Recommended products based on solid understanding of individual customer needs and preferences. Maintaining positive attitude and amazing customer feedback.
Cleaned counters, machines, utensils, and seating areas daily. Maintained regular and consistent attendance and punctuality. Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment. Recommended products based on solid understanding of individual customer needs and preferences. Maintaining positive attitude and amazing customer feedback.