Served 4 years in active-duty military. (LCpl) Junior Enlisted Marine. Leading and guiding individuals in a professional manner. Teaching integrity and how to make sound decisions. Ability to work individually and as part of a team. Ability to adapt to changes and plan quickly. Appointed and instructed individuals to complete tasks quickly and diligently.
Overview
5
5
years of professional experience
Work History
IMRL Asset Manager
U.S. Marine Corps
New River Air Station, NC
03.2021 - Current
Secured over 300 individuals while on 24-hour duty ensuring the safety of every individual.
Executed a physical and combat fitness exam twice a year to determine physical fitness.
Mentored and counseled individuals on work related issues to improve teamwork and team building while on the job.
Completed rifle, pistol and swim qualifications annually to utilize these skills at any given moment.
Performed Gas chamber annually, in the likelihood of riot control preparation is completed.
Responsible for maintaining technical supplies, issued and categorizing the inventory of IMRL equipment for aircrafts.
Responsible for over 1000 SE support equipment for aircrafts and each work center within the unit.
Responsible for merchandizing worth 54.1M and insured 100% accuracy of inventory
Manage over 2000 IMRL asset and responsible for distribution of new gear to its respected work center
Shipping out our assets to other squadrons both in and out of countries
Sending defected gear out to be fixed / replaced
Successfully executing the IMRL pack-up to and from WTI DET / Northern Strike DET
Performed classes to various work centers explaining their roles with IMRL gear under their custody leading towards successful quarterly requirements for the AMMRL program
Deli Clerk
Shop & Stop
Oceanside, United States
01.2020 - 02.2021
Maintained clean, trash-free workspaces to maximize productivity and safety.
Made food according to standard recipes with requested changes for customer satisfaction.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
· Responsible inventory for fresh produce, deli meats and stock inventory of all merchandise in the store.
Education
Associate of Science - Mechanical Engineering
Queensborough Community College of The City University of New York