Donta Lynch
Las Vegas,NV
Summary
Perceptive and hospitable food and beverage manager with several years of experience creating profitable and inviting dining experiences for valued guests. Business-oriented fine-dining expert with constant focus on emerging trends and customer preferences. Committed to inspired leadership of service-oriented teams that cultivate loyal diners.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Assistant Food and Beverage Manager
MGM Resorts
Las Vegas, NV
05.2024 - Current
- Developed and implemented training programs for new employees.
- Analyzed financial data to ensure profitability of operations.
- Organized special events such as banquets, weddings.
- Maintained detailed records of inventory levels and ordering supplies as needed.
- Supervised daily operations of the restaurant including kitchen staff, servers, bartenders.
- Developed effective cost-saving measures to reduce expenses without sacrificing quality or service.
- Resolved customer complaints in an efficient and professional manner.
- Oversaw cash handling procedures ensuring accuracy when processing payments from customers.
- Wrote and communicated clearly, understood internal documents and reports and interacted professionally with guests and employees.
- Delegated work to staff, setting priorities and goals.
Long Term Substitute Teacher
Clark County School District, CCSD
Las Vegas, NV
03.2017 - Current
- Organized classroom activities and monitored students' progress in order to facilitate learning.
- Instructed students on various topics, including English language arts, math, science, social studies, and technology.
- Assisted with the administration of standardized tests as needed.
- Provided timely feedback regarding student performance both verbally and in writing.
- Created an environment conducive to learning through effective classroom management strategies.
- Established positive relationships with parents and guardians in order to promote student success.
Food and Beverage Manager
MGM Resorts
Las Vegas, NV
01.2014 - 11.2020
- Supervised and managed the daily operations of the food and beverage department, including staff scheduling, inventory control, cost management, menu planning and customer service.
- Ordered supplies for kitchen staff in order to maintain adequate levels of inventory for daily operations.
- Conducted weekly meetings with staff members to discuss performance goals and areas needing improvement.
- Resolved customer complaints regarding meal quality or service issues in a timely manner while ensuring satisfaction is achieved.
- Monitored employee performance by providing constructive feedback as needed during shift changes or at end of shift reviews.
- Evaluated and analyzed levels of guest satisfaction and focused on continuous improvement and innovative foodservice solutions.
- Wrote and communicated clearly, understood internal documents and reports and interacted professionally with guests and employees.
Food and Beverage Manager
East pass seafood and oyster bar
Destin, FL
05.2020 - 08.2020
- Supervised and managed the daily operations of the food and beverage department, including staff scheduling, inventory control, cost management, menu planning and customer service.
- Ordered supplies for kitchen staff in order to maintain adequate levels of inventory for daily operations.
- Provided training on proper sanitation techniques as well as safety protocols to restaurant personnel.
- Conducted weekly meetings with staff members to discuss performance goals and areas needing improvement.
- Partnered with chefs in developing new recipes while maintaining a cost-effective approach that maximizes profits.
- Maintained excellent communication between front-of-house staff and back-of-house staff in order to provide efficient service throughout the entire dining experience.
Education
Master of Arts -
Indiana Bartending School
Indianapolis, IN01-2008
Associate of Arts - Education
Vincennes University
Vincennes, IN05-1995
High School Diploma -
Anderson High School
Anderson, IN05-1991
Bachelor of Arts - Business Administration And Management
Grand Canyon University
Phoenix, AZSkills
- Food Safety Compliance
- Cost Control
- Food and Beverage Operations
- Beverage knowledge
- Staff Supervision
- Interpersonal Communication
- Front of House Management
- Critical Thinking
- Health and Safety Regulations
- ServeSafe Manager
- Self Motivation
- Customer Service
Certification
- substitute teacher licenses
Languages
English
Professional
Timeline
Assistant Food and Beverage Manager
MGM Resorts
05.2024 - Current
Food and Beverage Manager
East pass seafood and oyster bar
05.2020 - 08.2020
Long Term Substitute Teacher
Clark County School District, CCSD
03.2017 - Current
Food and Beverage Manager
MGM Resorts
01.2014 - 11.2020
Master of Arts -
Indiana Bartending School
Associate of Arts - Education
Vincennes University
High School Diploma -
Anderson High School
Bachelor of Arts - Business Administration And Management
Grand Canyon University
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