Dontae Rogers

• Follow established assembly methods and procedures to ensure product quality standards are met.
• Read and interpret blueprints, schematics, drawings, and work orders to determine the specific assembly instructions.
• Inspect finished products for defects and conformance to customer requirements.
• Follow established assembly methods and procedures to ensure product quality standards are met.
• Operate machines, such as drill presses and saws, to cut to shape parts during assembly.

• Assisted with check-in and check-out procedures for guests.
• Recorded patient information in the electronic dental record system according to established protocols.
• Promptly reported any changes or concerns about a patient's condition to the dentist or hygienist.
• Managed all incoming mail distribution, courier services, faxes, and photocopying documents as requested.
• Maintained an organized filing system of confidential client information in accordance with company policy.\
• Scheduled appointments for clients, customers, and other visitors.
• Answered incoming calls, took messages, and transferred calls to appropriate departments or personnel.
• Maintained a neat reception area by organizing materials and tidying up furniture.
• Served visitors by greeting, welcoming and directing to appropriate personnel.
• Updated and recorded customer or client information to maintain accounts.
• Greeted and directed visitors to appropriate departments or individuals, ensuring a welcoming environment.

• Provided emotional support to family members during difficult times.
• Administered medications under supervision of a licensed nurse.
• Answered patient call lights promptly and responded to requests appropriately.
• Ensured compliance with HIPAA regulations regarding confidentiality of information.
• Documented patient care services by charting in designated areas.
• Maintained a clean, safe environment for the patient by adhering to infection control policies and procedures.
• Performed vital sign assessments, such as taking blood pressure and temperature.
• Assisted patients in ambulation and transfers using proper body mechanics.
• Observed patients for any physical or emotional changes, reported findings to medical staff immediately.
• Answered questions about menu items and made suggestions when appropriate.
• Assisted in preparing meals according to prescribed diets while monitoring food consumption levels.

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