Fry Cook
Portillo’s
Frisco, Texas
03.2026 - Current
- Prepared and cooked menu items according to Portillo's standards, ensuring high quality and consistency.
- Operated deep fryers safely while cooking food items as per customer requests.
- Operated kitchen equipment safely, including fryers and grills.
- Maintained cleanliness and organization of kitchen workstations to promote efficient workflow and safety.
- Collaborated with team members to deliver timely meal service, enhancing customer satisfaction.