Doris Sanchez
Hollywood,FL
Summary
Detail-oriented meat specialist with expertise in food safety compliance and quality control. Proven ability to maintain cleanliness and organization in meat and seafood departments while ensuring customer satisfaction.
Overview
3
3
years of professional experience
Work History
Meat Specialist
Target
Davie, Florida
10.2025 - Current
- Ensured cleanliness and organization of meat department to enhance customer experience.
- Collaborated with team members to ensure product availability and freshness.
- Followed food safety standards for handling and storing meat products.
- Restocked shelves with diverse meat selections to optimize product availability for customers.
- Monitored inventory levels to proactively address shortages and maintain stock efficiency.
Seafood Clerk
Publix
Davie, Florida
09.2023 - 08.2025
- Greeted customers, providing information on seafood selection, prices, and availability to assist in informed purchasing decisions.
- Maintained cleanliness and organization of seafood department to enhance customer experience and safety.
- Stocked shelves with fresh seafood while ensuring quality standards.
- Operated scales and packaging equipment for product labeling.
- Cut, wrapped, weighed and tared seafood department products.
- Labeled seafood products with expiration dates to ensure compliance with health regulations and product quality.
- Stored products at appropriate temperatures according to health regulations.
Skills
- Meat handling
- Food safety
- Food safety regulations
- Sanitation procedures
- Quality control
- Temperature control
- Inventory management
- Supply restocking
- Product labeling
- Packaging and labeling
- Customer engagement
Languages
Spanish
Full Professional
Timeline
Meat Specialist
Target
10.2025 - Current
Seafood Clerk
Publix
09.2023 - 08.2025