Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Dawn Gray

Bend,Oregon

Summary

Accomplished server and wine sommelier with solid history in fine dining and hospitality, excelling in wine salesmanship and extensive product knowledge. Demonstrates strong leadership in training and developing staff while building trustful relationships as a wellness coach. Committed to creating safe, respectful environments that foster client well-being. Aiming to leverage expertise to elevate dining experiences and wellness programs further.

Overview

28
28
years of professional experience
1
1
Certification

Work History

Wellness Coach

Rise Modern Wellness
Bend, Oregon
01.2024 - Current

Server/Server Trainer

The Blacksmith Restaurant
Bend, Oregon
06.2016 - Current

Wine Sommelier

Del Frisco's Steakhouse
Greenwood Village, CO
05.2011 - 05.2016

Server/Server Trainer

Del Frisco's Steakhouse
Greenwood Village, CO
09.2005 - 05.2016

Server/Server Trainer/New Store Opener

Pappadeaux's Seafood Kitchen
Greenwood Village, CO
08.2000 - 01.2006

Server Trainer/Hostess Trainer

Rodizio Grill
Littleton, CO
05.1997 - 08.2000

Education

Bachelor of Arts - Organizational Communication

Metropolitan State University of Denver
Denver, CO
08-2009

Skills

  • Prioritize strong service standards and guest satisfaction
  • Professional wine and food-pairing abilities
  • Exceptional communication and service prioritization
  • Proven, trustworthy leader, trainer, and mentor

Certification

  • Court Of Master Sommeliers Introductory Level 1 11/2010
  • Court of Master Sommeliers Certified Level 2 -11/2012
  • OSU Master Gardener Trainee Volunteer 2023

References

References available upon request.

Timeline

Wellness Coach

Rise Modern Wellness
01.2024 - Current

Server/Server Trainer

The Blacksmith Restaurant
06.2016 - Current

Wine Sommelier

Del Frisco's Steakhouse
05.2011 - 05.2016

Server/Server Trainer

Del Frisco's Steakhouse
09.2005 - 05.2016

Server/Server Trainer/New Store Opener

Pappadeaux's Seafood Kitchen
08.2000 - 01.2006

Server Trainer/Hostess Trainer

Rodizio Grill
05.1997 - 08.2000
  • Court Of Master Sommeliers Introductory Level 1 11/2010
  • Court of Master Sommeliers Certified Level 2 -11/2012
  • OSU Master Gardener Trainee Volunteer 2023

Bachelor of Arts - Organizational Communication

Metropolitan State University of Denver
Dawn Gray