Douglas Cartin
The Bronx,NY
Summary
Results-oriented sous chef skilled in optimizing kitchen operations and training staff to enhance service quality. Effectively manages dining experiences by coordinating timely meal delivery and resolving customer concerns, contributing to overall guest satisfaction and team efficiency.
Overview
2
2
Languages
1
1
Certification
4
4
years of professional experience
Work History
Sous Chef
Rosa Mexicano
New York, New York
02.2022 - 08.2026
- Collaborated with Executive Chef to create innovative dishes for special events.
- Supervised kitchen staff to ensure efficient food preparation and presentation.
- Collaborated with kitchen staff to streamline food preparation and ensure timely delivery.
- Implemented portion control measures to minimize waste and enhance consistency.
- Monitored stock levels and coordinated inventory management to maintain adequate supply.
- Assisted in training new staff on food preparation and safety protocols.
- Enhanced team performance through proactive communication and support during peak hours.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Managed multiple tables efficiently while maintaining high-quality service.
- Delivered exceptional customer service in fast-paced dining environment.
- Collaborated with front-of-house staff to coordinate timely meal service.
- Implemented best practices for cleanliness and organization in the dining area.
- Encouraged teamwork among staff to foster a positive work environment and enhance service.
- Resolved customer complaints promptly to enhance dining experience.
Education
Bachelor of Turisim Administration -
Hispanoamericana University
Costa Rica Skills
- Advanced cooking methods
- Food safety practices
- Menu planning
- Food presentation standards
- Inventory management
- Kitchen supervision
- Supervising food prep
- Kitchen organization
- Employee scheduling
- Team collaboration
- Problem solving
- Effective communication
- Team leadership
- Allergen awareness
- Detail-oriented
- Verbal and written communication
- Professional demeanor
Languages
- Spanish
- English
Languages
English
Professional
Spanish
Native/ Bilingual
Certification
- Qualifying Certificate in Food Protection - NYC Department of Health and Mental Hygiene
Timeline
Sous Chef
Rosa Mexicano
02.2022 - 08.2026
Bachelor of Turisim Administration -
Hispanoamericana University