Douglas Crispim
Port Saint Lucie,FL
Summary
Resourceful Bakery Manager with a few years of experience overseeing all aspects of daily bakery operations, including production, hiring and training. Adept at working with an inventory consisting of many stock items. Committed to providing optimal customer service and assisting customers in selecting appropriate baked goods for events.
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
Work History
Bakery Manager
Costa Cafe
Port St Lucie, FL
09.2021 - 05.2024
- Developed and implemented a new customer service program to increase customer satisfaction.
- Monitored staff performance, providing feedback and guidance to ensure quality standards were met.
- Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
Carpenter
Solid Diamond
Port Saint Lucie, FL
01.2020 - 08.2021
- Measured, cut and shaped wood materials to specifications using hand tools, such as saws and chisels.
- Installed cabinets, fixtures and trim according to plans and blueprints.
- Prepared surfaces by sanding or scraping off old finishes prior to refinishing them.
Education
High School Diploma -
Adolpho Pluskat
São Paulo 12-2010
Skills
- Problem solver
- Communications
- Organization
- Adaptability
- Focus on results
- Works well in groups
- Active listener
- Critical thinker
- Decision maker
- Communicator
Timeline
Bakery Manager
Costa Cafe
09.2021 - 05.2024
Carpenter
Solid Diamond
01.2020 - 08.2021
High School Diploma -
Adolpho Pluskat