Douglas DeVall

Worked Seafood case,wraped Seafood for customers.Steamed Seafood.Stocked Seafood,Fresh and Frozen.Took Phone order's.

Cooking,cleaning,Laundry,Shopping,Phone-arrange Doctor Appointment's,Handle and keep track of medication's,Dress,Help with Hygiene

• Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
• Grilled and deep fried various foods from meats to potatoes.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Replenished food items from inventory and rotated ingredients.
• Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
• Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
• Regulated oven, broiler and roaster operations for cooking at correct temperatures.

• Maintained cleanliness and neatness of work areas .
• Processed both photos and negatives for large retail organization and typically handled over 100,000+ prints weekly.

• Followed established security and safety procedures and posted orders to include enforcement of company rules, policies and regulations.
• Secured personnel and premises by inspecting buildings, patrolling property and monitoring surveillance cameras.
• Responded to and thoroughly investigated reported incidents to protect company assets.
• Wrote reports outlining thefts, unauthorized access violations or other unusual occurrences to help support later criminal or civil actions.
• Surveyed multiple CCTV feeds to keep close eye on important areas of buildings and grounds.
• Guarded restricted areas to prevent unauthorized entry.
• Patrolled and secured industrial and commercial premises to prevent intrusion.
• Wrote detailed reports regarding daily security activities and notable incidents.
• Maintained safety of residents by conducting foot patrols, monitoring vehicle traffic and identifying unauthorized persons or vehicles on premises.
• Managed employee access, security roles and permissions.
• Responded to alarms and disturbances to maintain safety.
• Checked footage and live feeds from surveillance cameras for trespassers and criminal activity.
• Searched individuals and baggage for devices, weapons and other prohibited items.
• Monitored security cameras and fire, building and alarm systems.
• Ran routine security checks, suggesting improvements as necessary.
• Monitored 630,000 square foot property for security issues.

Stocked Meat and Dairy.Also Stocked any other items necessary.Pulled any outdated or damaged goods,organized shelves and coolers.Broke down boxes and packaging.Put all trash in compactor.