Douglas Maxwell
Salt Lake City
Summary
Detail-oriented professional with experience in retail and food service. Known for effectively managing inventory and ensuring customer satisfaction through attentive service and organization. Eager to leverage skills to drive positive shopping experiences.
Overview
2
2
years of professional experience
Work History
Store Clerk
Paradise Lagardere
07.2025 - 07.2026
- Operated cash register efficiently, processing transactions accurately and swiftly.
- Assisted customers with product selection and inquiries, enhancing overall shopping experience.
- Managed inventory levels, ensuring product availability and organization on sales floor.
- Maintained cleanliness and organization of store displays to improve customer navigation.
Grill Cook
Chipotle
01.2024 - 01.2025
- Operated grill equipment to prepare high-quality food items swiftly and efficiently.
- Ensured strict adherence to food safety and sanitation standards during meal preparation.
- Collaborated with team members to maintain a clean and organized kitchen environment.
- Assisted in inventory management by monitoring stock levels of ingredients and supplies.
Breakfast Attendant
TownePlace Suites by Marriott
01.2024 - 01.2025
- Prepared and presented a variety of breakfast items, ensuring quality and freshness.
- Assisted guests with dietary restrictions by providing tailored food options and information.
- Maintained cleanliness and organization of dining area to enhance guest experience.
- Monitored inventory levels, restocked supplies to ensure availability.
Education
High School Diploma -
Murray High School
Murray, UT06-2024
Skills
- Customer service
- Patience and empathy
- Sanitation practices
- Product knowledge
- Reliability and punctuality
- Cash register operation
- Inventory control
Timeline
Store Clerk
Paradise Lagardere
07.2025 - 07.2026
Grill Cook
Chipotle
01.2024 - 01.2025
Breakfast Attendant
TownePlace Suites by Marriott
01.2024 - 01.2025
High School Diploma -
Murray High School