Summary
Overview
Work History
Education
Skills
Timeline
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Dowayne Heath

The Bronx,NY

Summary

Dynamic culinary professional with extensive experience as a Lead Line Cook at Sistership and a proven track record at American Seasons. Expert in food safety and menu planning, I excel in training staff and enhancing kitchen efficiency, consistently delivering high-quality dishes while maintaining a clean and safe environment.

Overview

7
7
years of professional experience

Work History

Lead Line Cook

Sistership
06.2024 - 10.2025
  • Trained junior cooks in culinary techniques and kitchen operations for skill development.
  • Conducted regular quality checks on food preparation to maintain high culinary standards.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Security

Gaslight
10.2022 - 10.2025
  • Monitored security and maintained operational protocols.

Line Cook

American Seasons
06.2018 - 10.2023
  • Prepared high-quality dishes following established recipes and presentation standards.
  • Ensured kitchen cleanliness and adherence to food safety regulations during meal preparation.
  • Collaborated with team members to streamline kitchen operations and improve service efficiency.
  • Assisted in inventory management by monitoring stock levels and reporting shortages proactively.
  • Trained new staff on cooking techniques, kitchen equipment, and safety protocols.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Education

High School Diploma -

Black River High School
St.Elizabeth Jamaica

Skills

  • Food safety knowledge
  • Food assembly
  • Grilling techniques
  • Menu planning
  • Training management
  • Food safety

Timeline

Lead Line Cook

Sistership
06.2024 - 10.2025

Security

Gaslight
10.2022 - 10.2025

Line Cook

American Seasons
06.2018 - 10.2023

High School Diploma -

Black River High School
Dowayne Heath