Drake Krummel
Jackson,MS
Summary
Results-driven Stand Manager with expertise in managing daily operations, staff training, and inventory management. Known for optimizing service during peak hours and resolving customer issues promptly to enhance overall satisfaction.
Overview
3
3
years of professional experience
Work History
Stand Manager
7Brew
Clinton, Mississippi
03.2026 - Current
- Managed daily operations to ensure smooth service and customer satisfaction.
- Coordinated staff schedules to optimize coverage during peak hours, enhancing customer service.
- Trained new team members on beverage preparation and customer service standards.
- Managed inventory, including ordering and stock rotation, to ensure product availability and minimize waste.
- Communicated with customers to address inquiries and resolve issues promptly.
- Maintained accurate employee attendance and payroll records to support operational efficiency.
- Boosted team performance by improving training and sales strategies.
Trainer/Training
7Brew
N/A, N/A
01.2026 - Current
- Led training sessions to enhance team skills and knowledge.
- Observed team performance and provided constructive feedback for development.
- Participated in staff meetings to share insights and discuss operational goals.
- Ensured that all safety protocols were followed before, during, and after shifts.
- Created and implemented new training programs for teams or individuals.
Kindness Crew
7Brew
N/A, N/A
11.2025 - 03.2026
- Traveled across states, delivering coffee and expanding advertisement
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Sandwich Artist
Jimmy Johns Subs
Marrero, Louisiana
02.2024 - 04.2025
- Crafted high-quality sandwiches according to company recipes and standards, contributing to overall customer satisfaction.
- Delivered exceptional customer service, ensuring each order met customer expectations.
- Tailored sandwich orders to accommodate individual customer preferences and dietary requirements.
- Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
- Adhered to food safety guidelines and regulations during food handling procedures.
- Operated point-of-sale system to process customer transactions efficiently.
Education
High School Diploma -
John Ehret
Marrero05-2025
Skills
- Customer service and support
- Point-of-sale operation
- Food safety
- Inventory management
- Shift management
- Team leadership
- Team collaboration
- Problem solving
Affiliations
- Volunteer work for Honor Society.
- Working Out
- Anime
- Gaming
Timeline
Stand Manager
7Brew
03.2026 - Current
Trainer/Training
7Brew
01.2026 - Current
Kindness Crew
7Brew
11.2025 - 03.2026
Sandwich Artist
Jimmy Johns Subs
02.2024 - 04.2025
High School Diploma -
John Ehret