
Efficient and detail-oriented cook with 3 years of experience in high-volume food preparation within a brewpub environment. Expertise in food safety compliance and inventory management, ensuring consistent quality and timely service. Proven ability to coordinate within kitchen staff during peak hours and maintain strict sanitation practices, contributing to a seamless dining experience.
Worked as a cook at a brewery-style restaurant specializing in pizza and sandwiches. Prepared and cooked burgers, making sure food was cooked properly and met quality standards. Assisted with food preparation, maintained a clean and organized kitchen, followed food safety guidelines, and worked with the kitchen team to prepare orders accurately and efficiently. Demonstrated strong teamwork, time management, and the ability to work in a fast-paced environment.