Dresden Jarmuzek
Firehouse Subs
Portage,IN
3
years of professional experience
Dedicated professional with experience in high-volume food service operations. Skilled in cash handling, training staff, and ensuring adherence to safety standards, consistently driving customer satisfaction and operational efficiency.
Work History
Shift Leader
10 Months- Supervised team during high-volume shifts to maintain operational efficiency.
- Trained new staff on food preparation and customer service protocols.
- Ensured adherence to health and safety standards in food handling practices.
- Assisted in inventory management, including stock rotation and ordering supplies.
- Resolved customer complaints promptly to enhance satisfaction and retention.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Completed cash and credit card transactions accurately using POS software.
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
- Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
- Enhanced customer satisfaction through prompt and courteous service, addressing concerns immediately.
- Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
- Developed strong communication skills among staff members by encouraging open dialogue during shift meetings or one-on-one discussions.
Cook
9 Months- Prepared and cooked a variety of nutritious meals following standardized recipes.
- Ensured food quality and safety standards were consistently met throughout meal preparation.
- Assisted in menu planning to accommodate dietary restrictions and preferences of residents.
- Maintained cleanliness and organization of kitchen equipment and workspaces daily.
- Monitored inventory levels and reported shortages to ensure timely ordering of supplies.
- Engaged with residents to gather feedback on meals, enhancing overall dining experience.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Cook
7 Months- Prepared and cooked a variety of nutritious meals following standardized recipes.
- Ensured food quality and safety standards were consistently met throughout meal preparation.
- Assisted in menu planning to accommodate dietary restrictions and preferences of residents.
- Maintained cleanliness and organization of kitchen equipment and workspaces daily.
- Monitored inventory levels and reported shortages to ensure timely ordering of supplies.
- Engaged with residents to gather feedback on meals, enhancing overall dining experience.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Education
High School Diploma
- 4 years of JROTC
- 3 years of JROTC Drill
Associate of Science - Health Sciences
- Clinical rounds for EKG technician
Skills
POS system operation
Cash handling
Team leadership
Assigning work
Availability management
Complaint resolution
Inventory management
Problem-solving
Food safety compliance
Task delegation
Flexible schedule
Positive attitude
Timeline
Shift Leader
Firehouse Subs
10.2025 - CurrentRead More
Cook
Brickyard Health Care
09.2024 - 06.2025Read More
Cook
Life Care Center Of The Willows
02.2024 - 09.2024Read More
Ivy Tech Community College of Indiana
Associate of Science from Health Sciences
Read More
Portage Highschool
High School Diploma
Read More