Dreshaud Britton
Houston
Summary
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Chef
Watercrest at Shadow Creek ranch
Houston
11.2023 - Current
- Prepared meals for signature life style
- Inventory
- Placed orders
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
Sous Chef
Oneills Catering
Houston
07.2021 - 12.2023
- Daily Meal crew prep and packing.
- Passenger meals, Specialty dish creations, baking fresh cookies and pastries.
- Inventory and organizer.
Executive Chef
Hilton NASA
Houston
05.2019 - 06.2021
- Training
- Banquet Chef
- Special Caterings
- Action Station
- Inventory
- Product ordering
Chef
Hops Meets Barely
Houston
02.2016 - 09.2017
- Manager of the kitchen
- Completed all catering orders
- Made orders
- Placed produce orders and maintained inventory
Chef
Majesty Staffing
Houston
03.2015 - 08.2016
- KITCHEN MANAGER
- Prep food and made orders
- Manage a small team
- Daily specials/ catering
- Live demo stations
- Inventory
Education
Culinary arts -
Le Cordon Bleu
Austin, TXSkills
- Catering
- Menu planning
- Food service
- Profit & Loss
- Cooking
- Busser
- Hotel experience
- Time Management
- POS
- Food handling
- Knife skills
- Restaurant Experience
- Customer services
- Supervising experience
- Hospitality
- Serving
- Leadership
- Baking exotic deserts
- Create new recipes
- Basic math
- Banquet Experience
- Food Safety
Certification
ServSafe Food Handler, 10/01/24, 10/01/26
Timeline
Chef
Watercrest at Shadow Creek ranch
11.2023 - Current
Sous Chef
Oneills Catering
07.2021 - 12.2023
Executive Chef
Hilton NASA
05.2019 - 06.2021
Chef
Hops Meets Barely
02.2016 - 09.2017
Chef
Majesty Staffing
03.2015 - 08.2016
Culinary arts -
Le Cordon Bleu