Versatile restaurant management professional with 18 years of experience in kitchen operations, menu planning, and customer service. Proven track record in managing high-volume kitchens, leading teams, and driving revenue growth. Skilled in culinary arts, labor cost analysis, and procurement. Possesses a strong background in restaurant management and culinary leadership.
Hi, I’m
Robert Bryant
Orange Park,FL
Summary
Overview
15
years of professional experience
1
Certification
Work History
Picasso's Restaurant
Chef
10.2023 - Current
Job overview
MARSH LANDING COUNTRY CLUB
Executive Sous Chef/Banquet Chef
12.2021 - 07.2023
Job overview
- Planned menus for banquet event orders ranging from 30 cover luncheons to 300 plus cover buffets
- Ran day to day operations of the kitchen including inventory and purchasing
Fionn McCools Irish Pub and Restaurant
Line Cook/Prep Cook
04.2021 - 02.2022
Job overview
3 Palms Grille
Line Cook/Prep Cook
04.2021 - 08.2021
Job overview
Ted Peter's Famous Smoked Fish
Key Manager
08.2020 - 03.2021
Job overview
1200 Chophouse
Line Cook, Executive Chef
09.2016 - 08.2020
Job overview
Fionn McCools Irish Pub and Restaurant
Line Cook/Prep Cook, Lead Line Cook, Executive Sous Chef
03.2012 - 09.2016
Job overview
Gator's Dockside Restaurants
Line Cook
02.2010 - 03.2012
Job overview
Education
Westside High SchoolJacksonville, FL
High school diploma
06.2009
University Overview
Skills
- Restaurant experience
- Inventory Control
- Menu Planning
- Kitchen experience
- Bussing
- Microsoft Office
- Supervising experience
- Purchasing
- Labor cost analysis
- Teaching
- Pricing
- Kitchen management
- Leadership
- Meal preparation
- Customer service
- Cooking
- Catering
- Food preparation
- Chef
- Culinary experience
- Meat cutting
- Banquet experience
- Food service
- Communication skills
- Procurement
Certification
ServSafe
Personal Information
Personal Information
- Willing To Relocate: Anywhere
- Authorized To Work: US for any employer
Timeline
Chef
Picasso's Restaurant
10.2023 - Current
Executive Sous Chef/Banquet Chef
MARSH LANDING COUNTRY CLUB
12.2021 - 07.2023
Line Cook/Prep Cook
Fionn McCools Irish Pub and Restaurant
04.2021 - 02.2022
Line Cook/Prep Cook
3 Palms Grille
04.2021 - 08.2021
Key Manager
Ted Peter's Famous Smoked Fish
08.2020 - 03.2021
Line Cook, Executive Chef
1200 Chophouse
09.2016 - 08.2020
Line Cook/Prep Cook, Lead Line Cook, Executive Sous Chef
Fionn McCools Irish Pub and Restaurant
03.2012 - 09.2016
Line Cook
Gator's Dockside Restaurants
02.2010 - 03.2012
Westside High School
High school diploma
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