Dulce VELO

• Managed inventory and ordered ingredients to ensure timely restocking of freezers, fridges, and pantry.
• Coordinated with management on product rotation and supplier orders to optimize stock levels.
• Trained and supervised staff on customer service protocols and food safety standards.
• Conducted regular inspections to ensure compliance with health regulations and cleanliness.
• Assisted in the hiring process for new employees and conducted orientation sessions.
• Monitored food preparation methods, portion sizes, and presentation to maintain quality standards.
• Implemented quality control measures to maintain product standards and safety compliance.

• Trained employees on hygiene standards and safe food preparation techniques.
• Monitored temperature controls of storage units, ensuring compliance with safety standards to prevent spoilage.
• Documented inspection findings and maintained accurate records for compliance review.
• Collaborated with kitchen staff, reinforcing adherence to food handling procedures for enhanced safety.
• Inspect all incoming supplies to the warehouse, including meats, dairy products, and eggs, checking that their organoleptic properties meet all safety standards.
• Reviewed food preparation to check conditions and procedures to determine safety for consumption.
• Inspected meat for abnormal color and other safety indicators, ensuring only safe products were approved for consumption.
• Executed monthly internal audits to verify compliance with NOM-251 and HACCP standards.

Educated employees on healthy eating habits, food selection, and preparation to enhance nutritional awareness.

A healthy food bar was offered for employees with metabolic diseases.
Health campaign initiatives promoting healthy food choices were supported.
Dining room staff were trained to serve as a nutritional resource for their departments.

Supervision of the weekly menu served in the dining room
Corporate events were supervised to ensure food met standards and had the correct nutrient balance.