Dulce Verdugo

Adept at maintaining high-quality standards under pressure, I honed my food preparation and presentation skills at Bisbee Breakfast Club. My focus on detail-oriented plating and ability to manage multiple tasks simultaneously highlight my strong organizational abilities and commitment to culinary excellence.

As a stronger worker always been working by the side of my manager and manager/assistant, helping them with the food orders receiving, stacking, updating and rotating the for the best quality of the dishes.

Open and close the line, making sure everything was cleared and ordered for the day and making sure everything was ready for the next day and and for the next day at the end of the schedule