Professional Summary
Overview
Work History
Education
Skills
Languages
Timeline

DULCE .L RAMIREZ HERNANDEZ

Union Endicott Middle School
Endicott,NY
1
Language
8
years of professional experience

Detail-oriented Cashier delivering exceptional customer experiences in fast-paced bakery environments. Managed transactions and product displays while maintaining cleanliness and organization. Contributed to team success through effective collaboration and adaptability.

Work History

Bakery Cashier

3 Years 1 Month
THE CIDER MILL | 08.2023 - Current
  • Provided exceptional customer service, addressing inquiries and resolving issues promptly.
  • Processed customer transactions efficiently using point-of-sale (POS) systems.
  • Maintained cleanliness and organization of the bakery display areas and workstations.
  • Assisted in inventory management by restocking supplies and monitoring product levels.
  • Maintained a clean, organized, and well-stocked cashier area to ensure smooth operations.
  • Supported other staff members during busy times by assisting with cleaning tasks or restocking shelves as needed.
  • Managed cash drawer responsibly throughout shifts by keeping accurate track of incoming funds from sales transactions.
  • Processed cash, credit card, and gift card transactions accurately and efficiently for seamless customer experience.
  • Maintained tidy and organized work area to comply with cleanliness standards.
  • Checked expiration dates and rotated products to verify freshness and avoid spoilage.
  • Collaborated with team members to ensure smooth workflow during peak hours.
  • Trained new cashiers on operational procedures and customer service standards.

COOK

3 Years 8 Months
Union Endicott Middle School | 01.2023 - Current
  • Prepared diverse menu items ensuring compliance with nutritional guidelines.
  • Operated kitchen equipment efficiently, maintaining high standards of food safety and hygiene.
  • Collaborated with staff to streamline food preparation processes, enhancing service delivery during peak hours.
  • Assisted in training new team members on culinary techniques and safety protocols.
  • Developed and implemented daily meal plans based on seasonal ingredients and student preferences.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
  • Monitored inventory levels, coordinating with suppliers for timely replenishment of kitchen supplies.
  • Ensured consistency in portion sizes and presentation, contributing to overall dining experience quality.

CASHIER /Coffee Barista

1 Year 5 Months
The Bagel Factory | 10.2018 - 03.2020
  • Processed customer transactions efficiently using point-of-sale systems.
  • Assisted customers with product inquiries and special requests, enhancing service quality.
  • Maintained cleanliness and organization of work area, ensuring compliance with health standards.
  • Trained new staff on cash handling procedures and customer service protocols.
  • Greeted customers entering store and responded promptly to customer needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Restocked and organized merchandise in front lanes.
  • Assisted customers with returns, refunds and resolving transaction issues.
  • Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
  • Provided backup support for other departments when needed, showcasing versatility within the retail environment.

Education

GED

Kingsborough Community College | Brooklyn, NY | 05.2014

Skills

Workstation sanitation
Culinary preparation
Customer communication
Inventory management
Issue resolution
Sanitation procedures
Dependable attendance

Languages

Spanish
Native or Bilingual

Timeline

Bakery Cashier

THE CIDER MILL
08.2023 - CurrentRead More

COOK

Union Endicott Middle School
01.2023 - CurrentRead More

CASHIER /Coffee Barista

The Bagel Factory
10.2018 - 03.2020Read More

Kingsborough Community College

GED
Read More
DULCE .L RAMIREZ HERNANDEZ