Hard-working individual with shift lead experience. Works well under pressure and is focused on quality and efficiency. Works great with others and has plenty of customer service experience.
-Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
-Monitored food preparation and production for quality control.
-Cleaned and maintained work areas, equipment and utensils.
-Maintained composure and work quality while under stress.
-Food Handler Permit
-CPR Certified
-Food Handler Permit
-CPR Certified