DUPIERRE WALKER
Round Rock,TX
Summary
Personable, energetic, and reliable hospitality professional. Valued for work ethic and 'can-do' attitude. Skilled at anticipating, identifying, and fulfilling guest needs. Passionate about serving others and eager to take on new responsibilities and leadership roles.
Overview
3
3
years of professional experience
Work History
Lead - Key
Bar Louie
07.2021 - 11.2023
- Expo, Host, Busser, Server, Carside
- Monitored cash handling, replenishment, merchandising, stockroom organization and other operational processes to ensure compliance with company standards.
- Assisted customers with product selection information and resolving complaints in a timely manner.
- Facilitated communication between management team, store associates, vendors and corporate offices when necessary.
- Collaborated with management to determine key tasks and delegate to staff members.
- Greeted customers to determine wants or needs.
Crew member
Mcdonalds
05.2021 - 07.2021
- Moved boxes into freezer, Served food, Register/taking orders
- Educated customers on menu items, product ingredients and nutritional values.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Restocked kitchen supplies including food products and utensils.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Greeted customers upon arrival, provided menus and answered questions regarding menu items.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Adhered to health department regulations regarding food handling procedures.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Education
High School Diploma - High school or equivalent
Hutto High School
Hutto, TX05.2023
Skills
- POS systems
- Customer service
- Team Work
- Problem Solving
- Managing crews
- Hospitality
- Multitasking
- Detail Oriented
- Leadership
- Time Management
- Sales Techniques
- POS operation
- High-volume dining
- Cash Handling
- Strong Work Ethic
- Suggestive Selling
- Exceptional customer service
- Quality Control
- Supply RestockingTime Management
Timeline
Lead - Key
Bar Louie
07.2021 - 11.2023
Crew member
Mcdonalds
05.2021 - 07.2021
High School Diploma - High school or equivalent
Hutto High School
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