Dustin Spruill
Little Rock,AR
Summary
Forward-thinking professional with proven history of leadership, planning and problem solving. Adept collaboration with professional to accomplish demanding objectives, motivate staff, and organize resources. Systematic understanding of maintaining coverage for all operational needs.
Results-driven 3rd Manager with a track record of boosting productivity and efficiently completing tasks. Specialize in team leadership, operational management, and customer service excellence. Excel in communication, problem-solving, and adaptability, ensuring seamless operations and positive team dynamics. Committed to leveraging these skills to drive success and achieve organizational goals.
Overview
9
9
years of professional experience
Work History
Retail 3rd Manager
Edwards Food Giant
Little Rock , Arkansas
07.2022 - Current
- Coordinated with other departments to ensure effective communication between shifts.
- Supervised successful, ordered supplies, and managed staff as well as maintained structure and cleanliness of store.
- Built lasting client relationships by organizing and planning sales events.
- Managed daily operations, and client relations.
- Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
Small Business Owner
Nutrition pad
Little Rock , AR
01.2021 - 07.2022
- Implemented efficient processes for ordering inventory and tracking deliveries.
- Created effective business plans to focus strategic decisions on long-term objectives.
- Ensured compliance with local, state, and federal regulations affecting business operations.
- Coordinated activities concerning production, pricing and sales.
- Monitor inventory levels on frequent basis, ordering new merchandise to keep quantities well-stocked.
- Reviewed financial statements and sales reports to measure productivity.
- Formed and sustained strategic relationships with clients.
Shift Manager
Hardees Resturamt
Sheridan, AR
10.2018 - 08.2020
- Maintained inventory levels by monitoring stockroom orders and restocking shelves as needed.
- Conducted biweekly shift meetings to review sales goals, safety issues, promotions, and other topics.
- Helped create and establish business plan throughout company to enhance sales and gain community support.
- Keep store at Q.R. readiness for inspections at anytime from corporate.
- Order trucks to keep products and materials in stock.
- Make schedules and maintain proper hours for labor costs.
3rd Manager
Mazzios
Sheridan, Arkansas
09.2015 - 10.2018
- Make dough in morning for the shifts ahead.
- Order food and supplies to keep in stock.
- Cook, serve, and sometimes deliver orders.
- Keep restaraunt in clean and proper order in accordance with state health codes.
Education
High School Diploma -
Sheridan High School
Sheridan, Arkansas 05-2012
Skills
- Organizational development
- Staff training and development
- Sales monitoring
- Employee engagement
- Customer service
- Recruitment and hiring
- Negotiation
- Sales strategies
- Multitasking and organization
- Employee scheduling
- Budgeting and finance
- Staff management
- Inventory management
- Customer relations
- Staff supervision
- Customer service and satisfaction
- Conflict resolution
- Money handling
- Team leadership
- Retail operations
Timeline
Retail 3rd Manager
Edwards Food Giant
07.2022 - Current
Small Business Owner
Nutrition pad
01.2021 - 07.2022
Shift Manager
Hardees Resturamt
10.2018 - 08.2020
3rd Manager
Mazzios
09.2015 - 10.2018
High School Diploma -
Sheridan High School