Dustin Tubbs
Colorado Springs,CO
Summary
Proven culinary professional with extensive experience at notable establishments including Red Lobster, where I honed my culinary expertise and kitchen management skills. Specializing in food safety compliance and efficient team coordination, I consistently ensure high-quality food presentation and optimize kitchen operations. Renowned for a professional attitude and a keen eye for detail, I excel in delivering exceptional dining experiences.
Overview
12
12
years of professional experience
Work History
Head Line Cook
Red Lobster
10.2016 - Current
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Specializing in inside expo of plates.
- Ensuring first time quality and presentation while maintaining high volume output.
- Assigning duties to kitchen staff.
- Adjusting food prep and labor hours according to volume.
Kitchen Key
Bar Louie
06.2014 - 06.2019
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Assisted in food prep and production.
- Wrote and balanced food prep sheets.
- Assigned floor plans and duties.
Pantry Garde Manger
P.f Changs
04.2012 - 07.2016
- Assisted with inventory control to minimize food costs while maintaining optimal product availability.
- Supported wok staff and chef in food preparation and timing.
- Contributed to effective communication between front-of-house staff regarding allergy information or special requests from guests for prompt service delivery.
- Ensured consistent quality of pantry items through proper storage, rotation, and waste management practices.
Education
Ged/equivalent -
Lewis Palmer High School
Monument, Co05.2011
Skills
- Food Safety
- Food Preparation
- Knife Skills
- Cooking techniques
- Sanitation Procedures
- Food presentation
- Food Safety Compliance
- Food Storage
- Kitchen Management
- Culinary expertise
- Staff Training
- Inventory Control
- Allergen awareness
- Menu development
- Recipe creation
- Portion Control
- Recipe Development
- Garnishing Techniques
- Special Diets Knowledge
- Problem-Solving
- Cleaning and organization
- Time Management
- Highly motivated
- Attention to Detail
- Reliable and Trustworthy
- Professional Attitude
- Active listener
- Food safety knowledge
- Team Coordination
- Server Communication
- Kitchen Operations
- Crew training
Timeline
Head Line Cook
Red Lobster
10.2016 - Current
Kitchen Key
Bar Louie
06.2014 - 06.2019
Pantry Garde Manger
P.f Changs
04.2012 - 07.2016
Ged/equivalent -
Lewis Palmer High School
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