Dustin Woody
Brookville,OH
Summary
Dynamic Lead Meat Cutter at Mcmakens IGA, recognized for enhancing department efficiency and customer satisfaction. Expert in cutting precision and food safety regulations, I successfully implemented inventory control measures, reducing waste and optimizing stock levels. My strong salesmanship and effective training of junior staff contributed to increased profitability and improved product presentation.
Overview
2
2
years of professional experience
Work History
Lead Meat Cutter
Mcmakens IGA
Brookville, OH
09.2024 - Current
- Supervised daily meat cutting operations, ensuring high-quality standards and compliance with safety regulations.
- Trained and mentored junior meat cutters in efficient cutting techniques and customer service best practices.
- Implemented inventory control measures to minimize waste and optimize stock levels of meats.
- Collaborated with management to develop new product offerings based on customer preferences and market trends.
- Conducted regular quality checks on all meat products, maintaining freshness and adherence to health guidelines.
- Developed staff schedules, balancing workforce needs with operational demands to enhance productivity.
- Streamlined preparation processes, reducing time taken for order fulfillment without compromising quality standards.
- Resolved customer inquiries and complaints related to meat products, enhancing overall customer satisfaction and loyalty.
- Assisted with setting pricing strategies based on market trends, contributing to increased profitability for the store''s meat section.
- Streamlined production processes through effective communication with management and coworkers, ensuring timely completion of tasks.
- Reduced waste by accurately measuring and trimming meat products to meet customer specifications.
- Coordinated closely with other departments to complete cross-merchandising initiatives that boosted sales throughout the store.
- Managed supply orders for the meat department, securing necessary tools and materials while staying within budget constraints.
- Increased overall department efficiency by regularly evaluating cutting procedures and making adjustments as needed.
Education
Electrical Appliances - Electrical Appliances
Ohio Business College
Dayton, OHGED -
Jackson County Adult Education
McKee, KYSkills
Cutting precision
Workplace safety
Food safety regulations
Meat processing
Knife handling skills
Product presentation
Merchandising strategies
Salesmanship
Timeline
Lead Meat Cutter
Mcmakens IGA
09.2024 - Current
Electrical Appliances - Electrical Appliances
Ohio Business College
GED -
Jackson County Adult Education