Dwayne Baker

• Conducted regular checks on guest satisfaction levels, implementing improvements as needed based on their feedback.
• Managed inventory control to guarantee adequate supplies were always available for guest use.
• Ensured a clean and safe environment for guests by maintaining the cleanliness of the cabanas and surrounding areas.
• Worked closely with the pool and spa teams to create seamless transitions for guests moving between cabana, pool, and spa services.
• Enhanced guest satisfaction by providing excellent cabana services and addressing their needs promptly.

Cutting and topping pizzas for serving

Adding finishing touches to meals for serving

Prepare pastry and dessert dishes

Cleaning establishment after closing

• Conduct field research at different sites around the country and analyze data to establish sustainable practices and academic research articles.

• Provide guests with beach chairs and towels.
• Cleaning rooms after check-out and before check-in.
• Striping room of bed linens after check-out.
• Loading sheets and towels in laundry machine.
• Clean and enforce pool rules.
• Cleaning of the beach and providing quality services to the guests.

• Assisting with the preparation and serving of pizza.
• Dish washing.
• Cleaning up of the establishment after closing.
• Taking orders and serving pizza in the dining room.

• Making burgers on the line.
• Working on the grill to prepare the cooked meat.
• Handing out meals to customers.
• Cleaning of the store after closing.

• Restocking of shelves and offloading shipment.
• Working in the food Deli and meat shop.