Dyan Timmons
Kitchen Director of Culinary Experiences
Grass Valley,CA
Summary
Kitchen Supervisor with 10 years of experience in food safety, staff training, and inventory management. Demonstrated success in optimizing kitchen operations while upholding high sanitation and quality standards. Expertise in leading teams to achieve operational efficiency and compliance with health regulations.
Overview
17
17
years of professional experience
Work History
Mental Health Worker/Kitchen Supervisor
Mt. Valley Child and Family Services
Nevada City
12.2008 - 12.2025
- Ensured adherence to food safety and sanitation regulations among all kitchen staff.
- Maintained a clean working environment by delegating tasks effectively.
- Oversaw food preparation, production, and presentation to meet quality standards.
- Managed kitchen staff assignments for various stages of food production.
- Monitored inventory levels of ingredients, supplies, and equipment consistently.
- Trained staff in food preparation and cleaning roles to enhance dining operations.
- Created daily, weekly, and monthly work schedules for kitchen personnel.
- Ordered necessary supplies and equipment to support efficient kitchen operations.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Education
High School Diploma -
Westmont High
Campbell, CAReal Estate Broker - Real Estate
Sierra College
Grass ValleyFood Managers Certification - Food and Nutrition
State Food Safety
Skills
- Food safety and allergy awareness
- Kitchen management and staff training
- Inventory control and ordering supplies
- Nutrition and menu development
- Recipe creation and weekly menu preparation
- Staff scheduling and management
Timeline
Mental Health Worker/Kitchen Supervisor
Mt. Valley Child and Family Services
12.2008 - 12.2025
High School Diploma -
Westmont High
Real Estate Broker - Real Estate
Sierra College
Food Managers Certification - Food and Nutrition
State Food Safety