Dylan Browning
Saint Cloud,FL
Summary
Hardworking restaurant employee with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
4
4
years of professional experience
Work History
Server/Bartender Supervisor
K Pot Korean BBQ And Hot Pot
10.2022 - Current
- Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
Server/Bartender Trainer
Fogo de Chao
09.2021 - 06.2023
- Listened to guest needs and responded promptly for personalized service.
- Communicated professionally with customers, colleagues and supervisors.
- Handled bartending duties and trained new bartenders
- Established professional relationships with cooks, staff and customers to increase rapport.
Assistant Restaurant Manager
Knicker's Grille
07.2019 - 08.2021
- Tracked daily income and expenses and balanced cash registers.
- Maintained strict budget levels through effective labor and inventory cost controls.
- Completed weekly and monthly inventories of food, alcoholic beverages and other supplies.
- Created and adjusted weekly schedule to accommodate employees.
Education
Master's of Business Administration - Business
Walden University
Minnesota03.2025
Bachelor of Science - Business And Economics
University of Oregon
Eugene, OR06.2020
Skills
- Customer Service and Rapport
- Excellent Mathematical Skills
- Transactions and Cash Handling
- High Stamina and Energy
- High-Volume Dining
- Server Training
- Guest Relations Management
Timeline
Server/Bartender Supervisor
K Pot Korean BBQ And Hot Pot
10.2022 - Current
Server/Bartender Trainer
Fogo de Chao
09.2021 - 06.2023
Assistant Restaurant Manager
Knicker's Grille
07.2019 - 08.2021
Master's of Business Administration - Business
Walden University
Bachelor of Science - Business And Economics
University of Oregon
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