Hardworking team member capable of handling stressful situations and learning new skills on the job. Enthusiastic for the opportunity to build upon existing experience with customer service and to develop skills.
Overview
2
2
years of professional experience
6
6
years of post-secondary education
1
1
Language
Work History
Crew Member
Culver's Restaurant
Normal, IL
05.2021 - 08.2022
Prepared and cooked food orders for customers by noting customizations and portion sizes.
Ran food orders to customers in a timely manner and with a positive attitude.
Packaged menu items into bags or trays and placed drink orders into carriers.
Kept food preparation area, equipment and utensils clean and sanitary and washed dishes at the end of the day.
Worked well with teammates and accepted coaching from management team.
Addressed guest needs, questions or concerns to create optimum experience onboard.
Escalated problems or complaints to relevant supervisor or manager for resolution.
Crew Member
Forage Kitchen
Madison, WI
11.2021 - 05.2022
Took orders, prepared meals and collected payments.
Operated cash register to ring up final bill and process various forms of payment.
Provided excellent customer service by greeting customers and meeting quality expectations.
Collaborated with team members to complete orders.