Dylan Krejci
College Junior
Madison,WI
Summary
Hardworking team member capable of handling stressful situations and learning new skills on the job. Enthusiastic for the opportunity to build upon existing experience with customer service and to develop skills.
Overview
2
2
years of professional experience
6
6
years of post-secondary education
1
1
Language
Work History
Crew Member
Culver's Restaurant
Normal, IL
05.2021 - 08.2022
- Prepared and cooked food orders for customers by noting customizations and portion sizes.
- Ran food orders to customers in a timely manner and with a positive attitude.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Kept food preparation area, equipment and utensils clean and sanitary and washed dishes at the end of the day.
- Worked well with teammates and accepted coaching from management team.
- Addressed guest needs, questions or concerns to create optimum experience onboard.
- Escalated problems or complaints to relevant supervisor or manager for resolution.
Crew Member
Forage Kitchen
Madison, WI
11.2021 - 05.2022
- Took orders, prepared meals and collected payments.
- Operated cash register to ring up final bill and process various forms of payment.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Collaborated with team members to complete orders.
Education
High School Diploma -
Normal Community High School
Normal, IL 08.2016 - 05.2020
Bachelor of Science - Computer Science
University of Wisconsin - Madison
Madison, WI 09.2020 - Current
Skills
Food preparation and safety
Hospitality service expertise
Stocking and replenishing
Point-of-sale transactions
Cash Handling
Interactive communication skills
Point of sale operation
Cash register operation
Timeline
Crew Member
Forage Kitchen
11.2021 - 05.2022
Crew Member
Culver's Restaurant
05.2021 - 08.2022
Bachelor of Science - Computer Science
University of Wisconsin - Madison
09.2020 - Current
High School Diploma -
Normal Community High School
08.2016 - 05.2020