Elevated from dishwashing to Shift Lead at Huddle House Restaurant, showcasing rapid skill development and leadership. Experienced in customer service and adept at cooking, I contributed significantly to Local 18 Cement Mason projects, demonstrating strong organization and food handling abilities. Achievements include promotions and mastering both technical and interpersonal skills.
Started off at 16 washing dishes and clearing tables. At age 18 I was promoted to line cook. Just recently I was promoted to Shift Lead.
I was an apprentice for local 18 union. I helped poor and frame sidewalks, drive ways, and parking garages.