DYLON LESTER

• Unloaded, sorted and stocked merchandise according to store layout and product placement.
• Answered customer questions and provided detailed product information.
• Performed inventory control, such as counting, and stocking merchandise.

Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

• Helped customers complete purchases, locate items, and join reward programs.

• Maintained clean and organized workspace to ensure efficient production and adherence to food safety standards.
• Reduced wait times for customers by quickly preparing made-to-order dishes without sacrificing quality or presentation standards.
• Fostered positive work environment through teamwork, open communication, and constructive feedback among staff members.

• Adhered to all safety and sanitation standards while preparing and delivering food.
• Handled food orders with precision and attention to detail, ensuring that each dish was prepared according to customer's specifications for optimal satisfaction.
• Promoted positive dining atmosphere by maintaining professional demeanor even under pressure or during challenging situations involving dissatisfied customers or other issues that may arise during service hours.

• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Helped customers complete purchases, locate items, and join reward programs.
• Worked flexible schedule and extra shifts to meet business needs.
• Worked closely with shift manager to solve problems and handle customer concerns.
• Unloaded, sorted and stocked merchandise according to store layout and product placement.