E Perez
Seattle,WA
Overview
6
6
years of professional experience
1
1
Certification
Work History
Crew Member and Bartender
Cheba Hut Toasted Subs
Seattle, WA
03.2025 - Current
- Prepare ingredients and kitchen for daily operations to meet company standards.
- Maintain cleanliness and organization of workstations and dining areas.
- Manage point of sale and customer service while preparing made-to-order food.
- Mix cocktails and serve beverages in fast-paced environment.
- Oversee bar inventory to ensure adequate stock levels at all times.
- Ensure cleanliness and organization of bar area consistently.
Volunteer
Garfield Conservatory
Chicago, IL
07.2024 - 07.2025
- Assisted with beehive maintenance and inspections.
- Assisted in maintaining plant and propagation health.
- Collaborated with staff to design and implement garden layouts.
- Engaged with visitors, answering questions about the conservatory's mission and plants.
Barista Trainer
Philz Coffee
Chicago, IL
03.2023 - 07.2025
- Trained new baristas in coffee preparation techniques and customer service skills.
- Developed comprehensive training materials to improve product knowledge and service standards.
- Created customized, hand-crafted beverages based on customer preferences at a high pace and volume.
- Fostered a positive work environment through encouragement and continuous support.
Studio Assistant
Fiber and Material Studio
Chicago, IL
08.2021 - 05.2023
- Assisted with daily studio operations and maintained organized workspaces and equipment.
- Coordinated material inventory and ensured timely availability for projects.
- Supported artists by preparing tools and materials for various creative tasks and assisting with techniques.
- Researched new materials and techniques to enhance studio offerings and practices.
- Maintained a clean and organized workspace throughout the day.
Pastry Decorator
Molly's Cupcakes
Chicago, IL
08.2022 - 02.2023
- Filled and frosted cupcakes with various icing techniques.
- Finished baked goods with glazes and icings, and garnished desserts with toppings.
- Baked cookies, pies, and seasonal baked goods.
- Placed finished products on display in a visually appealing manner.
- Maintained the cleanliness and organization of decorating stations and tools.
Studio Assistant
Project Onward
Chicago, IL
08.2019 - 03.2020
- Provided artistic instruction and guidance to support artists in project development.
- Facilitated installation, showcasing, and sale of artwork to enhance visibility.
- Maintained organized workspaces while assisting with daily studio operations.
- Prepared tools and materials for diverse creative tasks to ensure efficiency.
Education
Bachelor in Fine Arts - Ceramics, Fiber and Material Studies, LGBTQ+/BIPOC Studies
School Of The Art Institute Of Chicago
Chicago, IL05.2023
Skills
- Ceramics
- Illustration
- Fibers and textile production
- Studio facilitation and management
- Coffee craftsmanship
- Beverage mixing
- Baking and pastry decorating
- Food preparation
- Beekeeping
- Horticulture
- Teaching
- Employee and artist training
- Customer service
- POS management
- Categorizing and managing inventory
- Attention to detail
- Adaptability and multitasking
- Inventory control
- Project and time management
- Cultural awareness
- Interpersonal skills
- Conflict resolution
Certification
- Mandatory Alcohol Server Training
- Food Worker Permit
Timeline
Crew Member and Bartender
Cheba Hut Toasted Subs
03.2025 - Current
Volunteer
Garfield Conservatory
07.2024 - 07.2025
Barista Trainer
Philz Coffee
03.2023 - 07.2025
Pastry Decorator
Molly's Cupcakes
08.2022 - 02.2023
Studio Assistant
Fiber and Material Studio
08.2021 - 05.2023
Studio Assistant
Project Onward
08.2019 - 03.2020
Bachelor in Fine Arts - Ceramics, Fiber and Material Studies, LGBTQ+/BIPOC Studies
School Of The Art Institute Of Chicago