Proven leader in high-pressure culinary environments, adept at kitchen management and cooking techniques, I significantly enhanced team productivity and food quality at Cocina Danzón. Skilled in mentoring staff and optimizing inventory, my approach resulted in improved teamwork and waste reduction, showcasing my ability to drive results and maintain high standards.
Overview
11
11
years of professional experience
Work History
Cook Shift Leader
Cocina Danzón
Pittsburg, CA
12.2022 - Current
Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
Placed orders to restock items before supplies ran out.
Inspected freezer and refrigerator daily to check and maintain proper temperatures.
Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
Drywall Installer
Drywall Finisher M&M Construction
Atlanta, GA
02.2019 - 09.2022
Completed installation of drywall sheets on commercial and residential properties.
Prepared work area, tools and equipment for job site.
Installed drywall for residential and commercial projects with consistent attention to quality and safety.
Removed and replaced damaged drywall to complete repair and restoration projects.
Finished and trimmed drywall with professional-level quality.
Performed accurate cuts around electrical outlets, plumbing fixtures, and windows for seamless integration of drywall panels into existing structures.
Prepared materials and set up equipment and supplies to support seamless drywall installation.
Measured and marked cutting lines on drywall for lengths, heights and penetrations.
Achieved precise installation requirements by cutting and fitting drywall to accommodate corners and edges.
Collaborated effectively with team members to complete large-scale commercial projects within planned deadlines.
Landscape Foreman
SGS Inc
Atlanta, GA
01.2015 - 10.2018
Used trimmers and chainsaws for grounds maintenance, brush clearing, and tree removal and thinning.
Increased efficiency by maintaining a clean and organized work environment both on job sites and at the company yard.
Performed planting, watering, mulching, and edging of lawns.
Operated skid steers, wheel loaders, forklifts, and yard goats.
Streamlined project timelines by effectively managing crew members, delegating tasks, and coordinating resources.
Maintained grounds by trimming, weeding, and general clean-up.
Developed lasting customer relationships and grew network over time.
Developed new business opportunities by establishing strong working relationships with clients and industry professionals.
Maximized staff productivity through expert scheduling of daily tasks based on priorities and crew capabilities.
Server Manager
El Palmer Restaurant
Marina, CA
01.2014 - 12.2014
Trained servers on order management, food service quality and how to build rapport with guests.
Welcomed and greeted guests before presenting special menu items to clients.
Handled guest complaints in positively and offered appreciation tokens to build customer loyalty.
Led team of servers to consistently meet customer service and sales targets.
Troubleshot complex technical issues effectively, reducing resolution time significantly while maintaining customer satisfaction levels.
Completed daily procedure checklist and communicated changes to servers and kitchen staff.
Liaised between servers and upper management to address issues and manage challenges.
Monitored server performance and provided feedback to enhance server delivery.
Reduced downtime with proactive maintenance and regular system checks for optimal server functionality.
Trained junior team members on server management techniques and procedures, fostering a culture of continuous learning within the team.
Cultivated guest satisfaction and loyalty through consistent commitment to quality service.
Oversaw daily operations of service team, delegated tasks, and trained new staff.