Hubert Hogan

• Provided excellent customer service by greeting customers roughly 35 or more and meeting quality expectations.
• Took orders, prepared meals and collected payments.
• Kept food preparation area, equipment and utensils clean and sanitary.
• Worked front counter, drive-thru and other areas.
• Worked well with teammates and accepted coaching from management team.
• Assisted other team members to achieve goals.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Backed up servers by setting up trays and completing some food deliveries.

• Loaded, unloaded and moved material to and from storage and production areas.
• Assisted team members with tasks that require group effort.
• Collaborated with team members to carry out efficient work with optimal safety and achieve timetables.
• Notified supervisors of defective equipment or material.

Work in a small group of 3 or less