Eamon McGregor
Dallas
Summary
Proud hospitality professional with a passion for craft cocktails and premium spirits. Building relationships within the bar industry is what’s most important to me. I very much enjoy educating and passing on knowledge of the world of cocktails, but most importantly creating memorable guest experiences.
Overview
8
8
years of professional experience
Work History
Bartender
Delilah Dallas
Dallas, TX
01.2026 - Current
- High volume cocktail bar with emphasis on speed.
- Focus on maintaining excellent guest experience while moving as fast as possible.
- Celebrity influenced with great networking opportunities.
Bartender
Catch Hospitality Group
Dallas, TX
11.2024 - 04.2026
- Created innovative cocktail recipes, enhancing drink menu variety and customer experience.
- Trained and mentored junior bartenders, improving team performance and service quality.
- Managed bar inventory efficiently, reducing waste and ensuring product availability.
- Provided exceptional guest experience, created a network of consistent regulars.
Bartender
Blau and associates
Dallas, TX
04.2023 - 11.2024
- Spearheaded all craft cocktail operations. Creating multiple very popular menu cocktails and fostering relationships with the brands used.
- Created a culture where bartenders felt inspired to create elaborate drinks, and think outside of the box.
- Meeting with brand representatives and hosting events for said brands.
Bartender
Maple Hospitality group
Dallas, TX
01.2021 - 01.2023
- At this location I was partly bartender and partly batch program manager.
- I handcrafted cocktails and batched them on a massive scale, sometimes making 20-30 liters at a time.
- Spent lots of time researching and developing new cocktail ideas or modifying existing classics.
Asst. General Manager
Vandelay hospitality group
Dallas, TX
01.2020 - 01.2021
- I received my training and promotions first through East Hampton Sandwich co. a few weeks after being made asst. GM I was given the opportunity to open the new Lucky's Hot Chicken on gaston. My responsibilities were vast and ranged from hiring employees to working a cash register. I was in charge of all day to day operations while the GM worked more closely with the corporate office. (50+hrs/week)
Server
R+D kitchen
Dallas, TX
01.2019 - 01.2020
- Constant circulation of the dining room with a very strong focus on guests. Duties: provide a high quality, professional dining experience for guests. Provide detailed and thorough information on food, wine, and establishment. Set up and disassemble restaurant equipment. (35+hrs/week)
Store manager
Roots Juices
Dallas, TX
01.2018 - 01.2019
- Oversaw employees and store operations in multiple locations. Performed daily inventory and ordering. Unloaded shipments and organized/stocked stores. Trained employees and organized local delivery schedule as well as shipped orders. Helped implement the integration of Roots Juices into Equinox gyms which has grown to 5 locations across Texas. (40+hrs/week)
Education
Associates - fire science
El centro college
01.2020
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Great connections in the city
- Strong knowledge of classic cocktails as well as modern cocktail trends
Timeline
Bartender
Delilah Dallas
01.2026 - Current
Bartender
Catch Hospitality Group
11.2024 - 04.2026
Bartender
Blau and associates
04.2023 - 11.2024
Bartender
Maple Hospitality group
01.2021 - 01.2023
Asst. General Manager
Vandelay hospitality group
01.2020 - 01.2021
Server
R+D kitchen
01.2019 - 01.2020
Store manager
Roots Juices
01.2018 - 01.2019
Associates - fire science
El centro college