Earl Lovelace
Tampa
Summary
Detail-oriented cook with strong customer service skills. Experienced in food handling, kitchen organization, and maintaining cleanliness. Committed to delivering high-quality meals and exceptional dining experiences.
Overview
3
3
years of professional experience
Work History
Cook
PDQ Restaurant
Brandon FL
02.2024 - Current
- Prepared and cooked menu items following established recipes and presentation standards.
- Collaborated with kitchen team to ensure timely meal service during peak hours.
- Maintained cleanliness and organization of workstations, adhering to health and safety regulations.
- Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
Cashier
PDQ Restaurant
Brandon, FL
07.2023 - Current
- Processed customer transactions efficiently using POS systems.
- Maintained accurate cash drawer balances throughout shifts.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly.
- Collaborated with team members to improve service speed during peak hours.
Education
Associate of Arts - Electrical Engineering
Hillsborough Community College
Tampa, FL03-2029
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Kitchen organization
- Supply restocking
- Hospitality and service industry background
Timeline
Cook
PDQ Restaurant
02.2024 - Current
Cashier
PDQ Restaurant
07.2023 - Current
Associate of Arts - Electrical Engineering
Hillsborough Community College